Wine Dinner Fogo de Chao

Join us for a four-course experience featuring a chef-curated Churrasco menu including Pan-Seared Sea Bass, Wagyu Porterhouse, Lamb Picanha, and more perfectly paired with bold, timeless wines: Blindfold Blanc de Noir, Prisoner Red Blend, Cabernet Sauvignon, and Pinot Noir from The Prisoner Wine Company. Make your reservations now, space is limited.